Today · Jun 15, 2026
Your Summer Staffing Plan Is Already Broken. June Is Going to Prove It.

Your Summer Staffing Plan Is Already Broken. June Is Going to Prove It.

An 18% labor shortfall sounds like a policy paper until you're staring at next week's schedule with four housekeeping slots you can't fill and overtime costs that are about to eat your flow-through alive.

Available Analysis

I worked with a GM once... sharp operator, mid-size select-service in a drive-to leisure market... who kept a whiteboard in her back office. Not the schedule board. A separate one. She called it the "truth board." Every Monday she'd write down how many room attendants she actually needed versus how many she actually had. Not budgeted. Not what HR promised. What she had, that day, bodies in the building. For the entire summer of 2023 she never once hit the number she needed. Not once. She ran the whole season 15-20% short and held it together with overtime, cross-training, and the kind of personal favors from long-tenured staff that you can only call in so many times before people stop answering the phone.

That was three years ago. It's worse now.

The 18% shortfall number that's been floating around isn't news to anyone who's been building a summer schedule in the last month. You already know you're short. What the number does is put a frame around the problem so you can stop pretending this is a bad recruiting quarter and start treating it like the structural reality it is. Sixty-five percent of hotel operators say rising labor costs are their top financial pressure. Over half report they're understaffed right now... not projected, not modeled, right now. And the positions you can't fill are the ones that keep the building running: housekeeping, front desk, kitchen, maintenance. The roles where there's no "AI solution" that checks a guest in at 11 PM with a smile and handles the noise complaint in 412 on the way back from the supply closet.

Here's the part that should keep you up tonight. It's not just that you're short-staffed. It's that the cost of covering for it has gone up simultaneously. Nineteen states raised their minimum wage this year, with at least three markets now above $17 an hour. That's your new base. And when you're running overtime on top of that base... 1.5x for every hour over 40... you're paying $25.50 an hour or more for the same room attendant who was costing you $19 in overtime two years ago. On a 20-person housekeeping team running even moderate overtime to cover gaps, you're looking at $8,000 to $15,000 a month in unbudgeted labor cost. That's not a rounding error. That's your entire GOP improvement for the quarter, gone. Labor cost per occupied room jumped nearly 13% year-over-year from 2024 to 2025, and Q4 spiked over 21%. The trajectory hasn't reversed. It's accelerated into your peak season.

And this is where I see operators make the mistake that costs them twice. They try to absorb the shortfall by cutting room turns, skipping deep cleans, running the front desk with one fewer person per shift. It feels like discipline. It feels like managing through it. But what you're actually doing is building a quality deficit that shows up in your reviews 60-90 days later, which pressures your rate integrity heading into fall, which means you spend Q4 trying to recover the ADR you quietly surrendered in July. This is what I call the Labor Window... temporary staffing relief that trades short-term cost savings for long-term damage to your rate position and your reputation. The window is small. Make the wrong call inside it and you're not saving money. You're borrowing from September to pay for June.

The operators who are going to come out of this summer in decent shape are doing two things right now. First, they're being honest about the math. Not the budget math. The actual math... what does my schedule look like against real occupied rooms for the next 8 weeks, and what is the true cost of every gap? Second, they're looking outside the traditional hospitality labor pool. Retail and restaurant workers displaced by restructuring and automation... there are people available right now who know customer service, who understand shift work, who can be trained on your systems in two weeks if you have a decent onboarding process. The ones who are sitting around waiting for their usual applicant pipeline to magically refill are the ones who are going to be running skeleton crews in August wondering what happened.

Operator's Take

If you're a GM at a select-service or limited-service property heading into peak season, stop reading industry surveys and start counting bodies. Pull your actual staffing-to-occupied-room ratio for June right now... today, this weekend... and compare it to your 2024 summer baseline. If you're more than 10% below, you already have an overtime problem that's going to show up on your July P&L like a freight train. Call your staffing agency or PEO contact Monday morning and find out what their pipeline looks like through Labor Day. Don't ask for promises. Ask for numbers. Then bring your owner a one-page showing three things: your actual headcount gap, the monthly overtime cost of covering it, and what it costs to bring in two or three contract workers to close the gap before it compounds. Be the one who brings the problem AND the solution. That's the GM who keeps the trust.

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Source: Xclusiveservices
Canada Lost 30,000 Hotel Workers and They're Not Coming Back

Canada Lost 30,000 Hotel Workers and They're Not Coming Back

The Canadian hotel workforce is still 20% smaller than 2019, but revenue has blown past pre-pandemic levels. Somebody's doing more work for less money, and I'll give you one guess who.

Available Analysis

I worked with a GM in western Canada years ago who told me something I've never forgotten. He said, "Mike, I don't have a staffing problem. I have a math problem. The person I need costs $27 an hour. The job pays $18.50. That's not a shortage. That's a price." He was right then. He's more right now.

Here's the math that should keep every Canadian hotelier up at night. British Columbia's hotel room revenue hit $4.6 billion in 2023... up from $3.2 billion in 2019. That's a 44% revenue increase. Employment in the same sector? Down 25% from 2019 levels. Read that again. You're generating significantly more revenue with a quarter fewer people. If you're an owner or an asset manager, that sounds like a productivity miracle. If you're a housekeeper cleaning 18 rooms instead of 14, it sounds like what it actually is... you're just burning through people faster.

And here's the part that nobody in the C-suite wants to say out loud. These workers didn't disappear. They left. Deliberately. They went to warehouses, to retail, to healthcare support, to literally anywhere that paid more, offered more predictable schedules, and didn't require them to smile while getting yelled at about late checkout. The pandemic gave every hospitality worker in Canada three months to sit at home and realize they had options. A lot of them took those options. Now Ottawa is tightening the Temporary Foreign Worker Program... limiting the low-wage stream to 10% of your workforce, capping contracts at one year. So the pipeline that was keeping a lot of properties staffed just got pinched. The Association hôtellerie du Québec says 91% of their members are struggling to hire for summer. Ninety-one percent. That's not a labor shortage. That's an industry crisis.

I've seen this movie before, by the way. Different country, same script. When U.S. hotels came out of the 2008 recession, ownership groups discovered they could run leaner and pocket the margin. Housekeeping went from daily to on-request. Breakfast went from staffed to grab-and-go. And for about 18 months, it looked genius on the P&L. Then guest satisfaction scores started sliding. Then rates plateaued because you couldn't justify the ADR increase without the service to back it up. Then you were stuck... you'd trained your guests to expect less, trained your remaining staff to do more with less support, and trained your best potential hires to look somewhere else because word gets around. That's exactly where Canadian hospitality is headed if the response to "we can't find workers" continues to be "make the remaining workers do more."

The Hotel Association of Canada says the sector needs 500,000 workers by 2030. Let me be direct... they're not going to find them at $18.50 an hour with unpredictable schedules and no clear career path. Not when the average wage across all industries in BC is $27. Technology will help at the margins (and 49% of Canadian hoteliers are already experimenting with AI to boost productivity, which is smart). But a kiosk can't make a guest feel welcome at midnight when their flight was delayed and they just want someone to look them in the eye and say "we've got you." The brands that figure out how to pay more, schedule better, and treat hotel work like a career instead of a gig are the ones that will have staff in 2030. Everyone else is going to be explaining to their owners why the $200 ADR property has 3.2-star reviews.

Operator's Take

If you're running a hotel in Canada right now, stop treating this like a hiring problem and start treating it like a compensation problem. Pull your labor cost data for the last 12 months. Calculate your revenue per employee versus 2019. I guarantee you'll find you're generating 30-40% more revenue per worker... which means you have room to pay more and still protect your margin. Go to your ownership group with that number. Show them the math. Then raise your starting wage to within 15% of the market average across all industries in your province. That's the floor. Below that, you're not recruiting... you're just posting jobs nobody's going to take.

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Source: Google News: Hotel Industry
The Jobs Report Just Made Your Spring Break Staffing Problem Worse

The Jobs Report Just Made Your Spring Break Staffing Problem Worse

February's hiring numbers came in hot, and every restaurant, retailer, and warehouse within five miles of your property just got a little more aggressive with their wage offers. You're already behind.

Available Analysis

I had a director of housekeeping tell me once... this was maybe 15 years ago, right before spring break at a Gulf Coast resort... "Mike, I don't need a bigger budget. I need bodies. You can't clean a room with a budget line." She was right then. She's more right now.

Here's what nobody's telling you about this February jobs report. The headline is 63,000 private sector jobs added, best month since November. Unemployment sitting at 4.3%. But the number that should keep you up tonight isn't the jobs number. It's this: hotel labor costs hit $127 billion in 2025 and are projected to climb to $131 billion this year. That's a 3% bump. And since 2019, labor costs are up 15.3% while total operating revenue grew 12.8%. Read that again. Your people cost more and your revenue didn't keep pace. That gap is your margin. That gap is your owner's patience.

And it's about to get worse. We're sitting here in early March. Spring break starts in two weeks for half the country. Summer ramp-up hiring should already be underway. If you haven't locked in your seasonal staff by now, you're competing with the Target down the street that's offering $18 an hour, consistent scheduling, and no Saturday night shifts cleaning up after someone's bachelorette party. The premium for switching jobs in leisure and hospitality is at a record low... 6.4% for job-changers in January, and falling. That means your people aren't even getting rewarded much for jumping ship anymore, which sounds like good news until you realize it also means they're harder to poach FROM other industries. The talent pool isn't growing. It's just getting more expensive to fish in.

Look... 70% annual turnover. That's the industry number, and I've seen properties running way above that. Every time you lose a housekeeper, that's $5,000 minimum to recruit, hire, and train someone new. But that number is generous. It doesn't capture the three weeks of substandard rooms while the new hire figures out the job. It doesn't capture the overtime you're paying everyone else to cover the gap. It doesn't capture the 3-star review from the guest who found a hair in the tub because your remaining team is cleaning 18 rooms a day instead of 14 and something had to give. I've seen this movie before. I know how it ends. It ends with your GM staring at a guest satisfaction report wondering what happened, when what happened is they lost two housekeepers in February and didn't backfill until April.

Here's the part that gets me. AHLA is projecting guest spending to hit $805 billion this year. Demand is there. Leisure travel is strong. People want to stay in your hotel. But GOPPAR is still stuck at 90% of 2019 levels because the cost to actually run the building ate the recovery. The demand side of the equation is fine. The supply side... your ability to staff the building, clean the rooms, run the restaurant, answer the phone... that's the constraint. You're going to have guests who want to give you money and not enough people to take it. If you're a resort property that needs 40 seasonal hires and you've only locked in 15, you're not going to cut rates to fill rooms. You're going to cap occupancy because you physically can't service the rooms. And that is a sentence no owner wants to hear. So do something about it. This week. Not next month. This week.

Operator's Take

If you're a GM at a resort or any property that relies on seasonal labor, stop reading and call your HR director. Today. Not Monday. Offer signing bonuses ($250-$500 works... it's cheaper than a $5,000 replacement cycle in June), bump your starting wage a dollar above whatever the local fast-food chain is paying, and post the jobs on every platform you can find before the weekend. If you're running a select-service property, you've got a smaller team to worry about but less margin for error when someone quits... so take your two best housekeepers to lunch this week and ask them what would make them stay through summer. A $1.50/hour retention bump right now costs you maybe $3,000 per employee over the season. Losing them costs three times that. The math isn't complicated. The math is just uncomfortable.

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Source: The Wall Street Journal
The NLRB Didn't Get Stronger. But Your Employees Still Might Organize Tomorrow.

The NLRB Didn't Get Stronger. But Your Employees Still Might Organize Tomorrow.

Everyone's treating the new union organizing rules like a tidal wave. The reality is messier... some of those rules just got kneecapped in court, and the ones that survived are the ones most operators aren't paying attention to.

I sat across from a GM about ten years ago... non-union full-service property in a gateway city, 400-plus keys, running a $2-per-hour labor cost advantage over the unionized house down the street. He was proud of it. Had it on his monthly dashboard like a trophy. I asked him one question: "What are you doing with that $2 that your people can actually feel?" He looked at me like I'd asked him to explain gravity. The answer was nothing. The savings went to the bottom line. His team got the same vending machines and the same busted break room chairs as everybody else. That property organized 14 months later.

Here's what I need you to understand about this NLRB story, because the headline is doing about 60% of the work and the details matter. Yes, there are new rules that make organizing faster. The "quickie" election rules have been in effect since December 2023... pre-election hearings now happen 8 calendar days from the notice instead of 14 business days, and elections can happen roughly 3-4 weeks after a petition is filed. That's real. That compresses your response window dramatically. But two other pieces that everyone assumed were coming? They got stopped. The expanded joint employer rule... the one that would have made brands co-employers with franchisees... was formally withdrawn by the NLRB on February 26th of this year. Gone. And the Cemex decision, which was the big stick that let the NLRB impose a bargaining order if an employer committed any unfair labor practice during organizing... the Sixth Circuit rejected that on March 6th. Said the Board exceeded its authority. So the landscape is not the pro-union steamroller some people are writing about. It's a faster election timeline bolted onto a legal framework that's actually more fractured than it was a year ago.

But here's the thing that matters more than any of those legal details, and it's the thing I keep coming back to after 40 years of managing in both union and non-union environments. The timeline was never the problem. Nobody ever lost a union election because they didn't have enough weeks to prepare. They lost because when the organizer showed up, the employees already knew the answer. Your housekeeper making $17 an hour with unpredictable scheduling and no clear grievance process doesn't need four weeks of card-signing to know she wants representation. She decided six months ago when her shift got cut without explanation and nobody in management returned her call. The quickie rules just mean you have less time to pretend that wasn't happening.

The markets the source material identifies are right... New York, Chicago, LA, San Francisco, Vegas, Boston, Seattle. Those are the cities where organizing infrastructure already exists, where UNITE HERE has 300,000 members and established relationships, where the playbook is proven. If you're running a non-union property in one of those markets, you should assume organizing is possible at any time, regardless of what the NLRB does. But I'd add this: secondary markets with growing hotel supply and tight labor are vulnerable too, especially where a successful organizing campaign at one property creates momentum. I've seen it happen in cities nobody expected. One property goes union, and suddenly the organizer has a case study three miles from your front door.

The financial reality is this. The union wage premium nationally runs about 17.5%... median weekly earnings of $1,337 for union workers versus $1,138 for non-union. In hospitality, the gap varies by market, but in the gateway cities we're talking about, it can be wider. Add benefits, work rules, grievance procedures, and the management time to administer a CBA, and you're looking at a meaningful shift in your labor cost structure. This is what I call the Invisible P&L... the costs that don't appear on your current P&L but are sitting right underneath it, waiting to surface. The delta between your current non-union labor cost and what it would be under a CBA is a number you should know today. Not because organizing is inevitable, but because the gap between those two numbers tells you exactly how much exposure you're carrying and how much room you have to invest in making the union unnecessary.

Operator's Take

If you're a GM at a non-union property in a high-density market, stop reading legal analyses and start walking your building this week. Talk to your housekeeping supervisors. Ask your front desk leads what complaints they're hearing that never make it to you. The properties that organize are the ones where management lost touch with the floor... not the ones that ran out of time on an election calendar. And if you're an owner or asset manager, build the union labor cost scenario into your 3-year model now. Know the number. If the delta between your current labor cost and union scale is $2-3 per hour per employee, figure out where even a portion of that gap can go toward retention, scheduling transparency, or benefits that your people can actually feel. The cheapest union avoidance strategy in the world is being the kind of employer people don't want to organize against.

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Source: InnBrief Analysis — National News
The Talent Problem Won't Be Solved by Another Corporate Initiative

The Talent Problem Won't Be Solved by Another Corporate Initiative

IHG's latest push on innovation, inclusion, and talent empowerment sounds great in a magazine interview. The question is whether any of it changes what happens at 2 AM when your front desk agent is alone, underpaid, and wondering why they didn't take the warehouse job.

I've been reading corporate talent strategy pieces for about 30 years now, and they all sound remarkably similar. Innovation. Inclusion. Empowerment. High tech AND high touch. The language rotates every few years, but the PowerPoint deck is the same. And meanwhile, 67% of hotels are still reporting staffing shortages, 12% so severe they can't run normal operations. That's not a talent strategy problem. That's a math problem.

Here's the math. The average housekeeping cleaner in the US makes $27,130 a year. The national median household income is $74,580. We're asking people to do physically demanding, emotionally taxing work for roughly a third of what the country considers normal. And then we hold conferences about why we can't find people. I knew a director of housekeeping once who told me, straight-faced, "We don't have a recruiting problem. We have a reality problem. I can get anyone to apply. I can't get anyone to stay past the first paycheck." She was right. She's still right.

Look... I don't doubt the sincerity of folks at IHG or any other major brand talking about empowerment and inclusion. Nearly 6,800 hotels worldwide, they NEED a framework for this stuff. And the data backs up the business case... companies with above-average diversity report 19% higher revenue than their less diverse competitors. That's not soft talk. That's a real number. But there's a gap between the corporate framework and the property where it has to live. The brand publishes the digital learning module. The GM with three call-outs and a sold-out house doesn't have time to assign it. The front desk agent who needs development gets scheduled for 11 PM to 7 AM because that's the shift nobody else will work. Empowerment requires margin... margin in the budget, margin in the schedule, margin in the staffing model. Most properties are running without any margin at all.

The part that never makes it into these articles is the owner's side of the conversation. Labor costs are up almost 5%. Every "invest in your people" initiative has a line item attached to it. Training programs, mentorship structures, flexible scheduling, competitive compensation... all of it costs money. And when the management company presents the talent initiative to the owner, the owner asks one question: "What's the ROI?" Not because owners are heartless. Because the debt service payment doesn't care about your inclusion metrics. The PIP doesn't get cheaper because you launched a mentorship program. So the GM sits in the middle, getting squeezed from both sides... corporate saying "empower your team" and ownership saying "hold the labor line." I've been that GM. It's a miserable spot.

What actually works... and I've seen it work... is smaller than a corporate initiative. It's a GM who learns every employee's name in the first week. It's a department head who notices someone struggling and adjusts the schedule before they quit. It's paying $2 more per hour than the Amazon warehouse down the street and making that decision stick in the budget. It's giving your best housekeeper a path to supervisor that she can actually see, not a career portal she'll never log into. The industry doesn't need another thought leadership piece about the future of talent. It needs 50,000 GMs who understand that the person folding towels at 6 AM is the whole business model, and act accordingly. Every single day. Not when the magazine calls.

Operator's Take

If you're a GM at a branded property reading corporate talent initiatives and wondering what to actually do this week... start with the exit interviews you're not conducting. Every person who quits is telling you something. Write it down. After 90 days, you'll have a clearer picture of what's broken than any corporate framework will give you. And if your labor budget is too tight to pay competitively, have that conversation with your ownership group now, with turnover cost data in hand. Replacing a front desk agent costs $3,000-$5,000 when you add recruiting, training, and the productivity dip. That's your ROI argument. Use it.

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From the Field
3 operator perspectives
Real perspectives from hotel operators and industry professionals who weighed in on this story.
Hector Torres Leader of Internal & External Guest Relations
I've been scrutinized and brought in to HR for adjusting the schedule of a staff member because no bus in her area started running at the time she needed to get to work. I couldn't believe I was getting a reprimand by a company who 'values staff so much' but didn't want to adjust her schedule by 30 minutes on Saturday and Sunday. 15 years in Hospitality and I've learned so much but I refuse to go back. Its soulless now. I had an interview recently that the GM talked about the 5 cornerstones of service. The same 5 homogenized things that every hotel adapted: Empowerment to staff, Celebrating Staff victories, Guest service forward, Team Oriented Environment, and 'We're a family not a job.' Thats every hotel in the world whether its roadside 3 star or plush accommodations 5 Diamond Triple A rated. This man was befuddled when I told him thats the same cornerstones as a Luxury brand I previously worked for and that this would be a smooth transition. I don't understand the modern disconnect that leaders have. They used to be so cavalier and daring. Now they want to do what everyone is doing.
Wesley Goldbaum Hotel Manager, The Venetian Resort Las Vegas
$5k to train is being very modest. Retaining good talent is key.
Michel Cosentino Executive Housekeeper, The Landing at Skyview / American Airlines Training Center Hotel
I have been in Housekeeping for 35 plus years and have been beating this drum over and over. Housekeepers do more work by far, directly affect the guest experience and are always asked to do more. Many room attendants leave work after cleaning 16 checkouts and go to their night jobs. It's too easy to think, if she quits we will just replace her. There are people you never meet counting on her paycheck.
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Source: Google News: IHG
Hyatt Made a "Best Employer" List Eight Months After Cutting 30% of Its Customer Service Staff

Hyatt Made a "Best Employer" List Eight Months After Cutting 30% of Its Customer Service Staff

Forbes just named Hyatt the 10th best large employer in Illinois for 2026. Somewhere in Marion, Illinois, a few hundred former Global Care Center employees might have thoughts about that.

Let me tell you what I love about employer awards in the hotel industry... they're the brand equivalent of a beautiful lobby rendering. Gorgeous from a distance. Absolutely pristine in the press release. And then you walk through the actual building and the story gets a lot more complicated. Forbes, in partnership with Statista, published its "Best Large Employers in Illinois" list in February 2026, and there's Hyatt Hotels sitting pretty at number 10. Chicago-headquartered. Global hospitality brand. A name that, on paper, absolutely belongs on a list like this. Except that between June and July of 2025... roughly eight months before this list hit... Hyatt reorganized its Americas Global Care Center operations and reduced staff by approximately 30% across guest services and support teams. Hundreds of U.S.-based employees. Some reportedly given 24 hours' notice. And one of those care centers? Marion, Illinois. Same state. Same list.

Now, before anyone accuses me of being unfair (I'm being fair, actually... that's the problem), let me acknowledge how Forbes builds these lists. Statista surveys thousands of employees. They weigh compensation, leadership, career opportunities, work-life balance. The methodology considers a rolling window of data, and it's possible... likely, even... that much of the survey data was collected before those summer layoffs landed. So the ranking may reflect a version of Hyatt that existed before the restructuring. Which is fine as a methodological explanation. But it's terrible as a brand story if you think about it for more than thirty seconds. You're telling the industry you're a top-10 employer in your home state while people who worked for you in that same state are still figuring out what's next. The timing doesn't just create a gap between the promise and the delivery. It creates a canyon.

And here's the part that really gets me, because I've sat on both sides of this table. These employer recognition awards aren't just trophies for the break room. They are recruitment tools. They go on careers pages. They show up in franchise development decks. They become talking points in owner presentations... "Look at how our team members feel about working with us." I've watched brands use exactly this kind of recognition to justify management contract terms, to argue that their culture is worth the fee premium, to tell owners that their people strategy is best-in-class. So when I see the award and I see the layoff timeline and I see the gap... I don't see a contradiction, exactly. I see something worse. I see a brand narrative that's running on autopilot while the operational reality has already changed underneath it. That's the kind of disconnect I've spent my entire career trying to flag, because it's the owners and the frontline teams who feel it first and feel it longest.

And let's put this in competitive context, because this isn't happening in a vacuum. Hilton was named the number one World's Best Workplace by Fortune and Great Place to Work in November 2025. Marriott launched its "Life on Time" initiative in March 2025, enforcing stricter adherence to scheduled hours, and reduced employee turnover from 32% to 28% in a single year. Those are programs with measurable operational outcomes. Meanwhile, the industry is staring down a projected 18% labor shortfall in 2026. The brands that win the talent war aren't going to win it with a Forbes list placement. They're going to win it by being the place where the housekeeper tells her friend "you should apply here." That's the real employer brand. It's not curated. (It's never curated, no matter how many times that word appears in a strategy deck.) It's lived. Every day. At property level. On the night shift. During the Tuesday when three people called out and nobody from corporate is watching.

So what should you do with this information if you're an owner operating under the Hyatt flag, or any flag that's currently winning awards while simultaneously restructuring? Ask the question nobody at headquarters wants you to ask: what is the actual employee experience at MY property, right now, this month? Not the survey data from last year. Not the brand average. YOUR building. YOUR team. Because the brand is going to use this Forbes placement in marketing materials and development pitches for the next twelve months. And your front desk agent, the one working tonight, doesn't care about a list. She cares about whether she's getting scheduled for enough hours, whether her manager listens when something's broken, and whether the person next to her last month is still there or got a call from corporate with 24 hours' notice. That's the employer brand. Everything else is brand theater.

Operator's Take

Here's what I'd tell any GM operating under a major flag right now. Stop waiting for the brand to define your employer reputation... build it yourself, at property level. Your team knows if you're a good place to work. They don't need Forbes to tell them. Run your own anonymous pulse check this month... five questions, handwritten if you have to. Find out what's actually broken before the brand's next "culture initiative" rolls out with a PowerPoint and a deadline. The properties that retain the best people in 2026 won't be the ones with the best corporate awards. They'll be the ones where the night auditor tells the new hire "yeah, this place is actually good." That's the only employer brand that matters.

— Mike Storm, Founder & Editor
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Source: Google News: Hyatt
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