Historical Tours Are Revenue You're Leaving on the Table at Legacy Properties
The Hotel Jerome in Aspen is partnering with the local historical society to run property tours. Before you dismiss this as boutique fluff, consider what you're missing if your property has any story worth telling.
Here's the thing nobody's telling you: if you're operating a property with 75+ years of history, you're sitting on untapped revenue and you don't even know it. The Hotel Jerome — a 140-year-old landmark in Aspen — just formalized tours with the Aspen Historical Society. Smart move. They're monetizing their story.
I've watched operators at historic properties treat their past like wallpaper. Nice to have, mentioned in marketing copy, maybe a few photos in the lobby. But they never ask the next question: who will pay to experience this? The answer is local historical societies, architecture groups, hospitality students, even competing properties doing comp shopping with context. The Jerome figured this out.
Let me be direct about the economics. A 60-minute tour priced at $25-35 per person with groups of 15-20 runs you maybe 90 minutes of staff time when you factor setup. That's $375-700 in revenue for labor cost under $50. Your marginal cost is almost nothing — you're already paying to light and climate-control those spaces. Run two tours a week and you're adding $40K-75K annually. Not transformational, but it's pure margin and it fills shoulder periods.
But the real value isn't the tour ticket. It's relationship-building with your community and creating another reason for locals to engage with your property who aren't staying overnight. Those historical society members? They have out-of-town guests. They plan events. They're retirement-age with disposable income. You're building your database and your local reputation while someone else (the historical society) does half the marketing.
The contrarian take: most "historic" hotel tours I've seen are terrible. Docent rambles about furniture for 45 minutes, skips the mechanical systems, never mentions the economics of restoration. If you're doing this, make it actually interesting. Talk about the renovation budget. Show the back-of-house. Explain why you kept the original windows or why you didn't. Give people the real story, not the sanitized brochure version.
If you're running an independent with 50+ years of history in a drive-to or resort market, reach out to your local historical society this month. Propose a quarterly tour program where they handle registration and you provide the access. Price it at $30-40, split the revenue 70/30 in your favor, and make sure your F&B team has a post-tour package ready. This isn't just incremental revenue — it's community relations that actually pays.