The Hotels That Actually Develop Their People Are Winning. The Rest Are Just Complaining About Turnover.
Two Glasgow hotels are running 65-80% female leadership in management roles while most of the industry can't figure out why nobody wants to stay past 18 months. The difference isn't luck. It's a decision.
I sat across from a GM last year who spent 45 minutes telling me he couldn't find good managers. Couldn't develop them. Couldn't keep them. The labor market was impossible. Nobody wants to work anymore. The whole speech. Then I asked him what his internal promotion rate was. He didn't know the number. Didn't even know where to find it. That told me everything I needed to know about why his bench was empty.
Two IHG properties in Glasgow just put up numbers that should make every operator in North America uncomfortable. Kimpton Blythswood Square is running 68% female middle management and 80% female department heads. The voco Grand Central next door is at 65% and 60%. Five of seven cluster executives across both hotels are women. And here's the part that matters... these aren't outside hires. These are people who came up through the properties. One went from restaurant manager to director of operations in six years. Another joined as line staff in 2018 and is running a signature bar program now. They didn't post jobs on LinkedIn and hope for magic. They built a pipeline and actually used it.
Look... I know what some of you are thinking. "That's great for Glasgow. Different market. Different labor laws. Doesn't apply to me." Wrong. The mechanics are universal. IHG runs a program called RISE that pairs high-potential women with mentors and accelerates them into GM-track roles. That's not a cultural initiative. That's a retention strategy with teeth. Because here's what 40 years has taught me about turnover... people don't leave hotels because the work is hard. They leave because they can't see a future. The minute someone believes there's a path from where they are to somewhere better, your retention math changes overnight. And the cost of developing an internal candidate into a department head is a fraction of recruiting, onboarding, and training an external one who might not last a year anyway.
The UK hospitality industry runs about 8-30% female representation in senior leadership (depending on how you slice it) against a workforce that's 54-70% women. That gap isn't a diversity problem. It's an operational problem. You're telling me the majority of your labor pool is female, and you can't figure out how to promote them into leadership? That's not a pipeline issue. That's a management failure. And it's costing you money every single day in turnover, in institutional knowledge walking out the door, in the training hours you burn through because your supervisors keep leaving for the property down the street that actually gives them a title and a future. The gender pay gap in UK hospitality is still 7.7%. Think about what that means for your ability to retain your best people when they figure out the math.
Here's what I want you to hear. This isn't a feel-good story about women in hospitality. It's a business case study about what happens when you actually invest in career progression instead of just talking about it at management meetings. The Glasgow numbers didn't happen because IHG got lucky with hiring. They happened because someone decided... deliberately, with resources attached... to build leaders from within. And the results speak for themselves. The question isn't whether you agree with the approach. The question is whether you can afford to keep doing what you're doing now, which for most of you is watching your best mid-level talent walk out the door every 14 months and then wondering why your service scores look the way they do.
If you're a GM who hasn't sat down with every department head and supervisor in the last 90 days to ask "where do you want to be in two years?"... do it this week. Not a performance review. A career conversation. Then map out what it would actually take to get them there and put it in writing. This is what I call the Invisible P&L... the cost of turnover, of lost institutional knowledge, of constantly retraining never shows up on your monthly report, but it's eating your margins alive. Your owners want to know why labor costs keep climbing? Start here. Build your bench. Promote from within. The math works and so does the hotel.